Zucchini Burger Sliders

This versatile dish will make everyone in your house happy. If you're vegan or vegetarian, you can use Impossible Meat (like I did) and if you're not you can use any ground meat of your choice. I made these sliders a few nights ago for dinner and they were a total hit. Try them out!


  • 2 large zucchini, cut into 1/2 inch-slices
  • 1 lb of ground meat (you can use Beyond Meat, Impossible Meat, or your meat of choice)
  • sea salt & freshly ground pepper to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup shredded cheese (we used So Delicious Cheddar cheese)
  • avocado oil cooking spray


  • Throughly rinse your zucchini and pat dry the excess moisture with a paper towel.
  • Carefully cut off the ends. Cut across the zucchini to slice 1/2-inch thick rounds.
  • Sprinkle rounds with a tiny bit of salt and pepper, then set aside on paper towel. 
  • In a medium bowl, combine the ground meat with all the seasonings. 
  • Shape your meat into 8 equal sized mini-patties, about 1-inch thick. 
  • Lightly grease a large skillet with avocado oil cooking spray and heat over medium-high heat, then add sliced zucchini rounds, cook until slightly charred, about 1-2 minutes per side. Set zucchini aside on a plate. 
  • Add patties to the pan and sear each side until nicely golden-about 2-4 minutes. 

  • Flip to the other side, then add the cheese and cover until melted. 
  • Assemble your burger sliders as shown, and serve immediately. 

  • Enjoy!


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