As baby Shiva gets introduced to more foods, I get the opportunity to get creative with the ingredients she already loves. These pancakes she loves, I make a bunch of them and freeze them in packs of four. I defrost and serve with a side of fruit and her green juice for a nutritious, yummy breakfast!
P.S: This recipe is not only for babies - You should try them too!
INGREDIENTS:
- 1 Cup Gluten Free Rolled Oats ( I use Bobs Redmill Rolled Oats )
- 1/2 Cup Coconut Milk
- 1 Ripe Banana
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- *Optional - 1 Teaspoon Vanilla Extract
- Coconut Oil, For Cooking
- * Optional - Maple Syrup
INSTRUCTIONS:
- Place all the ingredients in a blender, roll oats, coconut milk, banana, vanilla, baking powder, salt. Process until completely smooth.
- Brush coconut oil in a non-stick pan over medium heat. Add batter and cook until edges are golden brown, about 2-3 minutes, flip the pancake and cook for another 2-3 minutes. Repeat until batter is all gone. Enjoy!
