Rose Water Margaritas

In lieu of National Tequila Day, I wanted to mix it up and create something a little less traditional. Though I'm not a big drinker myself, when I do drink, my drink of choice is tequila. And to not get loose on the booze I decided to pair it up with rose water . So, let's celebrate this caliente holiday with something a little more soothing and of higher vibration like Rose Water Margaritas.

Rose water has incredible benefits to the body and the skin, and this drinkable version I made myself works great as a toner too!


  • Healthy Aging properties: Reduces wrinkles, lightens dark spots and tightens pores.
  • Soothes skin irritation & redness.
  • Contains antioxidants.
  • Enhances mood by elevating the vibration of your heart.
  • Helps maintain body PH balance.
  • Contains a high Vitamin C content.
  • Relieves digestive discomfort.
  • Produces Anti-Inflammatory effects.


  • 2 Cups of Water
  • 1 Cup of Fresh Rose petals
  • 2 Cups of Ice
  • 1oz. Tequila
  • 2 Tablespoons of Lime
  • 2 Tablespoons of Honey


    • Remove the rose blossoms from the stems & carefully rise them under cold water
    • Add 2 cups of water plus 1 cup of rose petals into a sauce pan on low heat – Let simmer for 30 minutes
    • Remove the sauce pan from the stove and carefully strain the rose water into a bowl.
    • Add 5 ice cubes into the bowl and place in fridge for 5 minutes.
    • Store in sealed container for up to 5 days in fridge.
    • In a cocktail shaker:
    • Combine 2 Tablespoons of lime juice, 3 Tablespoons of Rose water, 1oz of Tequila & 2 Tablespoons of honey or agave.
    • Shake all ingredients until outside of the cocktail shaker becomes frosty.
    • Strain mixture into margarita glass.
    • Garnish with fresh roses.
    • Cheers!
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