Let's Toast It Up!

 Celebrate National Toast Day with your pick of these sweet and savory deliciously loaded slices! What are your go-to toast toppings? We love how versatile #toastthursday can be based on what YOU love to eat. Enjoy some of the combinations we created exclusively for you!

Coconut Yogurt & Berry Reduction

Ingredients

  • Food for Life Baking GF Almond Bread
  • GTS Kombucha coconut yogurt
  • blackberries, blueberries, and strawberries

Directions

  • Toast your slice of bread until golden and firm.
  • Add strawberries, blueberries and blackberries in a sauce pan and mix with 1 oz of water. Simmer in low heat for 10 min or until desired consistency. 
  • Spread coconut yogurt on top of your toast, add the berry reduction, and top with small cubes of kiwi. 

Hummus & Arugula

Ingredients

  • Food for Life Baking GF Almond Bread
  • Fresh made hummus (see our recipe)
  • Arugula
  • Cherry Tomatoes
  • Paprika

Directions

  • Toast your slice of bread until golden and firm.
  • Spread hummus on top of your toast. 
  • I recommend a sprinkle of flaky sea salt and paprika to taste. 
  • Top with fresh arugula and cherry tomatoes. 

Classic Avocado

Ingredients

  • Food for Life Baking GF Almond Bread
  • 1/2 Avocado
  • Pickled red onions (see our recipe)
  • Red pepper flakes

Directions

  • Toast your slice of bread until gold and firm.
  • Remove the pit from your avocado. Use a big spoon to scoop out the flesh. In a separate bowl, mash it up with a fork as smooth as you like it. Mix in a pinch of salt and pepper to taste, and a splash of apple cider vinegar.
  • Top with red pepper flakes and pickled onions.

Almond Butter and Coconut Flakes

Ingredients

  • Food for Life Baking GF Raisin Bread
  • Justin’s almond butter
  • Kiwis and blackberries
  • Unsweetened Coconut flakes

Directions

  • Toast your slice of bread until gold and firm.
  • Spread almond a thick layer of almond butter on your toast. 
  • Top with coconut flakes, kiwi, and blackberries. 

 

 

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