Vegan Green Goddess Dressing

My friend shared this perfect, creamy salad recipe with me and I have been hooked since. It's quick and easy to make, dairy-free, creamy and herby and loaded with anti-inflammatory, expectorant, and anti-bacterium natural ingredients. I use it in so many different ways too, goes great with my green goddess salad (romaine, chickpeas, carrots, cherry tomatoes, radish, cabbage, cucumber, hard boiled eggs, and pumpkin seeds), but I also pair it with my meats & fish. 

A multi-use salad dressing full of flavor and nutrition? Yes, please!


  • 1/4 cup tightly packed with fresh parsley
  • 1/4 cup packed fresh basil leaves
  • 3 tbsp loosely packed fresh chives
  • 2 1/2 tbsp lemon juice
  • 1/2 cup raw cashews
  • 1/3 cup water (plus more as needed)
  • 1 large garlic clove
  • 1 pinch black pepper
  • 1 tsp coconut aminos
  • splash of olive oil 


  • Start by soaking the cashews in hot water for 10 minutes and drain. 
  • In a food processor or Vitamix-like blender, add all the ingredients until creamy, adjust acidity and salt to taste. 



  • Improve blood pressure and treat fluid retention 
  • Treat urinary tract infections
  • Strengthen the immune system
  • Prevent and treat anemia
  • Promote eye health and vision 


  • Help lower cholesterol and triglycerides 
  • Heart disease prevention
  • Improve blood flow
  • High in vitamin K
  • Supports kidney health


  • High dose of vitamin C
  • Promote digestion
  • Improve memory function
  • An excellent source of choline, which is involved in neurotransmitter synthesis, cell structure, metabolism and more. 
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