This one is an oldie, but a goodie. Great to have around to snack, for breakfast, or simply as a sweet delicious treat. Quick and easy to make! The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. I decorated mine with pecans and melted coconut peanut butter. Enjoy!!