This sweet, tangy, golden vinaigrette is a universal dressing that works with any salad combination. I like to make it in big batches and store it in the fridge. Use this vinaigrette as a dressing, marinade or even as a quick dipping sauce. Enjoy!
1 Large Shallot, Minced
3 Tablespoons Sherry Vinegar
1 Tablespoon Warm Water
1 Cup Extra Virgin Olive Oil
1 1/2 Teaspoons Dijon Mustard
1 1/2 Teaspoon Whole Grain Mustard
1 1/2 Teaspoons Honey
2 Sprigs Of Thyme
1 Large Garlic Clove, Grated
Salt & Pepper
- In a large bowl, add the the shallot, vinegar and warm water.
- Allow to sit for 2 minutes, then whisk in oil, mustards, honey (if using), thyme, garlic and a large pinch of salt.
- Taste, and adjust salt and vinegar as needed.
- Pour over salad or use as a marinade for your favorite protein or veggies.