I've been working on this recipe for a while now and I finally got it right-- 5 ingredient GF Pumpkin Pancakes!
I love Fall flavors and pumpkin is no exception, these are my new favorite pancakes and a hit with the fam, specially Shiva. They're gluten-free and dairy-free, I did use a little Ghee on the pan when cooking them. Totally optional. Enjoy!
Ingredients:
- 1 Cup of Almond or Oat Milk
- 2/3 Cup Organic Pumpkin Puree
- 1 Teaspoon Vanilla Extract
- 2 Cups Gluten-Free Oat Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Pumpkin Pie Spice
- Optional Toppings: Mulberries, Goji Berries, Bananas, Maple Syrup
Directions
- Grease pan of choice with coconut oil.
- Pre-heat griddle to medium heat.
- In a medium sized bowl, add flour, baking powder and pumpkin spice, mix well. Add pumpkin puree, vanilla extract, and almond milk, mix well.
- Using ¼ measuring cup, scoop batter and place on griddle. Let cook about 3 minutes, edges will bubble slightly. Flip and cook another 3 minutes. Make sure to add a bit more oil to pan and repeat until batter is gone.
- Place finished pancakes on a warm cookie sheet.
- Serve with pure maple syrup and desired toppings of your choice.
