Gluten-Free Pumpkin Pancakes

I've been working on this recipe for a while now and I finally got it right-- 5 ingredient GF Pumpkin Pancakes!
I love Fall flavors and pumpkin is no exception, these are my new favorite pancakes and a hit with the fam, specially Shiva. They're gluten-free and dairy-free, I did use a little Ghee on the pan when cooking them. Totally optional. Enjoy!



  • 1 Cup of Almond or Oat Milk
  • 2/3 Cup Organic Pumpkin Puree
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Gluten-Free Oat Flour
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Pumpkin Pie Spice
  • Optional Toppings: Mulberries, Goji Berries, Bananas, Maple Syrup


  • Grease pan of choice with coconut oil.
  • Pre-heat griddle to medium heat.
  • In a medium sized bowl, add flour, baking powder and pumpkin spice, mix well. Add pumpkin puree, vanilla extract, and almond milk, mix well.
  • Using ¼ measuring cup, scoop batter and place on griddle. Let cook about 3 minutes, edges will bubble slightly. Flip and cook another 3 minutes. Make sure to add a bit more oil to pan and repeat until batter is gone. 
  • Place finished pancakes on a warm cookie sheet.
  • Serve with pure maple syrup and desired toppings of your choice.
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