As we move into the colder months, my body craves heartier, warmer foods that fire up my soul (and metabolism), and believe it or not this includes raw cacao.
Indigenous cultures have used cacao for centuries as a medicinal drink that they believe helped them connect to the divine during rituals and ceremonies. They also praised this particular bean for its ability to bring energy to the body, awaken the soul, and open up the heart.
Enjoy this easy four-ingredient recipe, alone or with friends & family; it will satisfy your sweet tooth, curb your sugar cravings, & leave you with an open heart.
Indigenous cultures have used cacao for centuries as a medicinal drink that they believe helped them connect to the divine during rituals and ceremonies. They also praised this particular bean for its ability to bring energy to the body, awaken the soul, and open up the heart.
Enjoy this easy four-ingredient recipe, alone or with friends & family; it will satisfy your sweet tooth, curb your sugar cravings, & leave you with an open heart.
With love,
Gigi & The DLH Team
INGREDIENTS
- 1 Cup MALK Almond Milk ( Or Coconut Milk If You Prefer It More Creamy )
- 1 Tablespoon Raw Cocoa Powder
- 1 Tablespoon Maple Syrup ( Or Honey )
- 1/4 Teaspoon Vanilla Extract ( Or Vanilla Bean )
- Pinch Of Himalayan Salt
- Dandies Vegan Marshmallows.
DIRECTIONS
- Combine all ingredients into a saucepan over medium-high heat.
- Using a whisk or handheld frother, mix until all clumps dissolve, then pour into a mug and serve warm.
-
Top with dairy-free whipped cream and Dandies vegan marshmallows.
