For World Pasta Day I wanted to share with you guys a recipe of a dish I craved often during my pregnancy. It may not fit the narrow window of “healthy” as it contains ingredients that I try to avoid in my day-to-day diet, but for me, it carries a different type of healthy ingredients.
I believe there is something very healthy about satisfying your sporadic cravings and enjoying them to the fullest. Dropping labels and restrictions and simply enjoying a delicious place of pasta surrounded by people you love. You see, sometimes food has the ability to take you to a moment, a time, or a place where you really loved life and it can be easily recreated with just one bite.
I invite you to recreate, enjoy and share one of my favorite pasta dishes of all time.
I believe there is something very healthy about satisfying your sporadic cravings and enjoying them to the fullest. Dropping labels and restrictions and simply enjoying a delicious place of pasta surrounded by people you love. You see, sometimes food has the ability to take you to a moment, a time, or a place where you really loved life and it can be easily recreated with just one bite.
I invite you to recreate, enjoy and share one of my favorite pasta dishes of all time.
- Gluten-Free Pasta - I use Jovial
- Caviar
- Lemons
- Butter - I like Kerrygold
- Caviar
- White wine
- Heavy Cream
Directions:
- Bring a large pot of salted water to a boil. Add in pasta and continue to cook.
- While the pasta cooks, add two tablespoons of unsalted butter to a pan and heat it on medium until it’s melted.
- Add one tablespoon of lemon juice, half a cup of dry white wine and 3/4 of a cup of heavy cream.
- Bring the mixture to a boil and let it simmer for five minutes to thicken.
- Drain the pasta and add it to the made sauce.
- When coated, serve and top with caviar!
