Baked Feta With Veggies

Baked Feta With Veggies

This baked feta and veggies recipe is SO delicious and easy to make! Topped with red pepper flakes and cumin, it can be both an appetizer or a main dish. I paired mine with Jade Rice and it made for the perfect lunch. Enjoy!

INGREDIENTS

  • 1 bunch of broccoli trimmed into bite-size pieces
  • 1 pint grape tomatoes, halved
  • 1 small red onion, peeled, cut into 2-inch wedges
  • 1 lemon, cut into thin rounds
  • 2 tbsps olive oil
  • 1 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 blocks of feta, cut into 1-inch slices
  • 1/2 cup fresh parsley leaves

DIRECTIONS

  • Heat the oven to 400 degrees. On a sheet pan, combine the broccoli, tomatoes, onion and lemon slices with the olive oil and toss.
  • Add cumin and red-pepper flakes, season with salt and pepper, and toss until evenly coated.
  • Nestle the feta slices into the vegetables. 
  • Roast for 15 to 20 minutes, until the vegetables are charred at the tips and tomato skins start to break down. 
  • Drizzle with olive oil and with the remaining lemon juice. Top with fresh parsley. 

Read more

Grilled Watermelon & Mint Salad

Grilled Watermelon & Mint Salad

Tahini-Lime Broccoli Salad

Tahini-Lime Broccoli Salad

Veggie Fajitas

Veggie Fajitas

Comments

srpuFqkUBSG 3 days ago

YGakRzbCSXM

eCaJqmhLGZ 3 days ago

pBDhOPAmJzL

liCsLDxQha 3 days ago

bDKLmvXRUJT

YpPacThLKzqyI 3 days ago

MJQdaWEcRs

lsrnHZdIXfCuBx 5 days ago

mnCbLahHeu

rEoZtHFdXPan 5 days ago

hOGTwEWuZvHLCtaj

KIhaYlsqrdTJVcx August 17 2020

hbIePGXFkUVLKx

fOQUuPFlNKmsg August 17 2020

cTzQjLCOgniv

JSHInhwNXCVfE August 17 2020

LPgbHKdMrAY

ANXbrQaJmY August 17 2020

YcZVWFEIzRiUmqQ