Baked Feta With Veggies

This baked feta and veggies recipe is SO delicious and easy to make! Topped with red pepper flakes and cumin, it can be both an appetizer or a main dish. I paired mine with Jade Rice and it made for the perfect lunch. Enjoy!


  • 1 bunch of broccoli trimmed into bite-size pieces
  • 1 pint grape tomatoes, halved
  • 1 small red onion, peeled, cut into 2-inch wedges
  • 1 lemon, cut into thin rounds
  • 2 tbsps olive oil
  • 1 tsp ground cumin
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 blocks of feta, cut into 1-inch slices
  • 1/2 cup fresh parsley leaves


  • Heat the oven to 400 degrees. On a sheet pan, combine the broccoli, tomatoes, onion and lemon slices with the olive oil and toss.
  • Add cumin and red-pepper flakes, season with salt and pepper, and toss until evenly coated.
  • Nestle the feta slices into the vegetables. 
  • Roast for 15 to 20 minutes, until the vegetables are charred at the tips and tomato skins start to break down. 
  • Drizzle with olive oil and with the remaining lemon juice. Top with fresh parsley. 
Back to blog